Effects of Climate Change on Marine PhytoplanktonRising temperature and CO2 are affecting the physiology of marine phytoplankton species with cascading effects on the rest of marine food chains. Our current work in this area investigates the effects of climate change on phytoplankton metabolites and how those changes alter carbon flows to marine bacteria. This work is in collaboration with Mary Ann Moran and Art Edison at UGA.
Phytoplankton excretion of exometabolites and lysis (releasing endometabolites) are primary sources of labile DOC in the ocean (see Figure). Given a production rate of ~20 Gt C y-1 (40-50% of marine NPP) but a seawater inventory of only 0.2 Gt C (Hansell 2013), the annual organic matter flux via these metabolites is one of the largest steps in the global carbon cycle. In this research, we are asking whether the composition and lability (i.e., rates and efficiencies of bacterial processing) of phytoplankton-derived metabolites are affected by temperature and CO2 levels representing pre-industrial and predicted year 2100 conditions. |
Primary Producers on Coral Reefs
Photosynthetic organisms on coral reefs include a range of algae and organisms that form symbiotic association with a group of dinoflagellate algae (Symbiodinium) including corals and gorogonians. We collect these photosynthetic organisms and measure their photosynthetic rates (oxygen production) individually in chambers as shown in the image to the left. |